The process to process ground beef or just the production of meat has a negative impact to the environment for multiple of reasons. Deforestation for agriculture is in South America, but since raising meat takes large quantities of feed, the Midwest is losing its native prairies and grasslands for farming. Which leads to another negative impact of the environment, changing the fields to agriculture fields releases carbon pollution into the air. The production of meat affects climate change when the manure decomposes it releases emissions including methane, ammonia, and carbon dioxide into the environment. The crop fields are treated with toxic chemicals and fertilizers with a higher quantity than the farmers use on plants letting all the excess to go into the surrounding waterways. One action that can be taken at a global scale to reduce the environmental impact associated with the production of meat is to reduce enteric methane emissions. By using an enteric methane inhibitor that is
I recently made some tacos this past week for dinner. The ingredients I use when I make tacos is ground beef, taco seasoning, sour cream, lettuces, cheese, and sometimes black olives. Sour cream is made from light cream and contains no less than 19 percent milk fat. Sour cream is produced by adding a culture of Streptococcus lactic to pasteurized light cream and incubating at 72 degrees Fahrenheit until the desired flavor and thickness is reached. Tomatoes are commonly grow from seedlings started indoors that are later transplanted into the garden. They are planted indoors as early as 6 to 8 weeks before the average date of the last spring frost. Then they are transplanted into the garden 1 to 3 weeks after the last frost. Ground beef is processed meat, any meats that are not fresh. Processed meat has been modified from its natural state, either through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation. Since sour cream is made form mi