I recently made some tacos this past week for dinner. The ingredients I use when I make tacos is ground beef, taco seasoning, sour cream, lettuces, cheese, and sometimes black olives. Sour cream is made from light cream and contains no less than 19 percent milk fat. Sour cream is produced by adding a culture of Streptococcus lactic to pasteurized light cream and incubating at 72 degrees Fahrenheit until the desired flavor and thickness is reached. Tomatoes are commonly grow from seedlings started indoors that are later transplanted into the garden. They are planted indoors as early as 6 to 8 weeks before the average date of the last spring frost. Then they are transplanted into the garden 1 to 3 weeks after the last frost. Ground beef is processed meat, any meats that are not fresh. Processed meat has been modified from its natural state, either through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation. Since sour cream is made form mi